Senior Center

Allergy Alert:  These meals are prepared in a facility that uses wheat, soy, dairy and nuts. 

Menu is subject to change

NSI provides this service in part under the Federal Older Americans Act through a contract with the NWRDC under an area plan approved by the MBA

Donation Items Needed:

  • Fruit
  • Vegetables
  • Butter


Meals include:

  • Main Entree
  • Vegetable
  • Bread & Margarine
  • Dessert
  • and/or Fruit & Low Fat Milk


Clearbrook/Leonard Meals on Wheels:  Please call before 9am for Meals: 218-776-3154

 

 

 

 

 

 

 


 

 Senior Center September Menu

September 2026 Senior Lunch Menu

Tuesday, Sept 1st- Hamburger Stroganoff, California Blend, Fruit cup, cookie

Wednesday, Sept 2nd- Polish sausage, Au gratin potatoes, Sauerkraut, Lemon fluff

Thursday, 3rd- Roast turkey, Mashed potato/gravy, Carrots, Cheesecake

Friday, 4th- Taco Salad, Corn Muffin, Mixed fruit, Sherbet

 

Monday, Sept 7th- LABOR DAY-CLOSED

Tuesday, Sept 8th- Porcupine meatball, baked potato, Garden Salad, Ice Cream

Wednesday, Sept 9th- Pork Roast, Mashed potato/gravy. steamed broccoli, caramel cake

Thursday, Sept 10th- Shepherd's pie, biscuit, creamy fruit salad, cookie 

Friday, Sept 11th- COOKS CHOICE

 

Monday, Sept 14th- Chicken patty/bun, potato casserole, confetti coleslaw, lemon puff dessert

Tuesday, Sept 15th- Pork roast, mashed potato/gravy, steamed broccoli, caramel cake

Wednesday, Sept 16th- Swiss steak, baked potato, creamed carrots, rosy applesauce

Thursday, Sept 17th- Chicken noodle hotdish, beets, fruit salad, brownie

Friday, Sept 18th- Tuna loaf, potato salad, baked beans, fruit cup

 

Monday, Sept 28th- Baked fish, Au gratin potatoes, peas, rosy pears

Tuesday, Sept 29th- Goulash, Tossed salad/dressing, breadstick, cinnamon apples

Wednesday, Sept 30th- Baked Chicken, mashed potato/gravy, steamed broccoli, spice cake

 Supplemental Food Program

Commodity Supplemental Food Program, also known as NAPS, is a state run program offering free food boxes to individuals that meet the guidelines. Minimum of 60 year old, lives in MN, does not live in a facility that provides meals, & meets the income guidelines of the program.
   
The food box has a variety of different cereals, canned fruits & vegetables, shelf stable milk, plant based proteins, canned meats, whole grains, & a block of cheese. The boxes are pre-packed for the program and are distributed monthly to those that qualify. 

If you would like to apply, please call North Country Food Bank at (218)399-7356 and select option 2 when prompted. You may also call Colleen & Doug Lindgren, Bagley at (218)657-3037